Fleur de sel is a high-quality, superior salt crystal. It is used to season foods with an earthy, delicate flavor. It may also have a slight sweetness. This salt is often sold in fine jewelry and on its own, but it’s also popular as a finishing touch for baked goods and as a garnish. Its delicate flavor makes it an ideal addition to chocolate and other sweet treats. Learn how to use this versatile ingredient in your cooking and baking!
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